Posts Tagged ‘drinking milk’
Is a World Scale Dairy Industry possible in Western Australia?
Western Dairy 2021 Investment Breakfast Recently I presented to the Western Dairy business breakfast in Busselton. This is an annual event, and I was asked to present on behalf of the Western Australian section of the Dairy Industry Association of Australia. (DIAA) www.diaa.asn.au I have been a member of this association and starting in…Read More
Projected milk requirement for Western Australia.
Demand for milk in Western Australia is growing by 2 litres per capita every year. This is due to the increases in cheese consumption The population is growing by 1.5%+ every year, this is approximately 39,000 people, each of whom consumes 355 litres of milk every year. This requires a total of 13.85 million litres…Read More
2016 Outlook for the Western Australian Dairy Industry
The Western Australian dairy industry has become increasingly focused on the market for daily pasteurised fresh and flavoured milks and short shelf life fermented products. These are areas where margins can be maintained and external suppliers find it hard to compete. The markets for cheese and UHT milk products are competitive internationally but still provide…Read More