A new vegetable opportunity from Western Australia

Will this become Western Australia’s own ground chestnut?

Youlk tubersTraditionally called the youlk, and more recently with a number of anglicised names.

The youlk has the interesting characteristic of remaining crisp like a chestnut after cooking – giving the meal creator variety that is not common with regular vegetables.

For those interested, more information can be obtained from the Youlk growers club Facebook page.

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